The only credo of Puits Saint Jacques’ restaurant remains quality product. Always involved in new conceptions, Bernard Bach managed to elabore the most subtle recipes and propose new creations skifully and with imagination.

Firstly rated in the famous Michelin restaurant guide in 1997, Bernard Bach has talents which belong to the greatest chefs; His passion and the work of his team have been rewarded in 2008 by the obtaining of the prestigious second star of Michelin guide.

Anne et Bernard Bach welcome you to a place of generosity and gentleness for a pleasureful meal where time stands still.

Solicitous and well informed, Maître d’hôtel Patrick Faurisson is also a real food maven, and contributes to the fine assortment of foodstuffs and wines for your meal.

Although it is modern and open to the world, Bernard Bach’s cuisine keeps its authentic traditions in mind, and knows how to delight with this fine equilibrium between tradition, fresh ideas and creativity.